On November 8, the staff wellness program, sponsored by a grant from Working on Wellness Massachusetts, held its second cooking class for 15 employees. Jeremy Wells lead participants through the preparation steps for serving the delicious meal of butternut squash soup, and salmon with arugula salad and roasted butternut squash. Cooking classes are one of the most popular wellness offerings and all are looking forward to the next one.
Bon appétit !
In French class, students learned about the “Meilleur Ouvrier de France” [Best Craftsman in France]. This competition recognizes the ‘best of the best’ in their trade. Pastry chefs, butchers, cheese mongers, florists, sculptors and many others compete to be recognized as the most talented and knowledgeable individual in their professional field.
Paul Bocuse, Meilleur Ouvrier de France (awarded Three Stars Michelin since 1965) is one of France most renowned chefs and has given his name to one of the Culinary Institute of America’s fine restaurants. On Wednesday, students were given the opportunity to experience a meal at Bocuse’s, a student-run restaurant on the campus of the CIA in Hudson Park, NY.
11th grade English teacher Jennifer Cupp recently presented at the National Council for Teachers of English Conference in St. Louis. She spoke about a unit she taught last school year on using the Youth Lens to analyze normative representations of adolescence in pop-culture media.
Model U.N. attended a UN Department of Public Information briefing on the right to health care, commemorating World AIDS day, lunched with UN interns at the delegates cafeteria, and then toured the UN facility.
Mt. Everett's Olivia Murphy has been notified that the poem she submitted to the magazine "Teen Ink" has been accepted and will be published in their next issue. Congratulations, Olivia.
Mt. Everett Regional School
New Marlborough Central
South Egremont School
PO Box 339
491 Berkshire School Road
Sheffield, MA 01257
Advancing intellectual growth. Building character.
Capturing the heart. Engaging the creative mind.