HOME ABOUT SBRSD SCHOOLS ACADEMICS ARTS ATHLETICS STUDENT LIFE
 
 
 
 
     
 

Alert Now

Bullying

Computer Hot Spots

Eagle Fund

Eaglet News

Free & Reduced Lunch

Homework - Elementary

Homework - Mt. Everett

Library

Program of Studies

New SBRSD E-mail

School Lunch (7-12)

School Lunch - Elementary

Student Handbook


Technology Policies

Virtual High School

Your Plan For College

 
Mt. Everett School Lunch
February 2012

Monday Tuesday Wednesday Thursday Friday

 

 

1st

Mac & Cheese
Hot Veggie
Salad Bar, Fruit,
Milk, Juice

2nd

Hot Dogs
Oven Fries
Juice, Fruit, Milk
Salad Bar

3rd

Ham Dinner
Hot Veggie
Juice, Fruit, Milk
Salad Bar

6th

Grilled Cheese/ Tomato Soup
Juice, Fruit, Milk
Salad Bar

7th

Philly Cheese Steak / Roll
Juice, Fruit, Milk
Soup, Salad Bar

8th

Pasta w/ Meatballs
Juice, Fruit, Milk
Soup, Salad Bar

9th

Italian Dippers
Salad Bar, Fruit
Soup, Milk, Juice

10th

Baked Potato Bar
Salad Bar, Fruit
Soup, Milk, Juice

13th

Cheese Pizza
Fruit, Juice, Milk
Soup, Salad Bar

14th

Chicken Patty Sandwich
Juice, Fruit, Milk
Soup, Salad Bar

15th

Pasta w/ Meatballs
Juice, Fruit, Milk
Soup, Salad Bar

16th

Taco Salad
Juice, Fruit, Milk
Soup, Salad Bar

17th

Hot Dogs/ Roll
Juice, Fruit, Milk
Soup, Salad Bar

20th

Vacation

21st

Vacation

22nd

Vacation

23rd

Vacation

24th

Vacation

27th

Chicken Nuggets
Salad Bar, Fruit
Soup, Milk, Juice

28th

Burritos
Salad Bar, Fruit
Soup, Milk, Juice

29th

Shepard's Pie
Salad Bar, Fruit
Soup, Milk, Juice

 

 

Lunch Price: $2.75

If you child's lunch account had a positive or negative balance from last year it will be carried over to this year.

Each complete lunch includes choices from: salad bar, homemade soup, hot vegetable, lettuce & tomato, fresh fruit, canned fruit, and 100% fruit juice. In addition to the entrees listed above, students may choose from: deli sandwich, and daily specials. Eight ounces of low fat or homogenized milk is also included.

For any comments and menu suggestions please contact John Tranfaglia at (413) 229-8734 ext. 108, or by e-mail at johnt@tek2000.net